20 questions about 12th Century Islamic Foods

1. What staple food was commonly consumed in the 12th century Islamic world?

Rice

- Source: Unknown

2. Which fruit was considered a luxury item during the 12th century in Islamic cuisine?

Pomegranate

- Source: Unknown

3. What aromatic spice was widely used in 12th century Islamic dishes?

Cinnamon

- Source: Unknown

4. What popular sweetener was used in desserts in Islamic cuisine during the 12th century?

Honey

- Source: Unknown

5. What type of meat was commonly eaten by the wealthy in 12th century Islamic societies?

Lamb

- Source: Unknown

6. What type of flatbread was popular in the 12th century Islamic world?

Naan bread

- Source: Unknown

7. What drink was enjoyed by many in 12th century Islamic societies for its cooling properties?

Rosewater sherbet

- Source: Unknown

8. What fried snack made from chickpeas was a popular street food during the 12th century in the Islamic world?

Falafel

- Source: Unknown

9. What dairy product was commonly used in cooking in 12th century Islamic cuisine?

Yogurt

- Source: Unknown

10. What type of dried fruit was often used in savory dishes in the 12th century Islamic world?

Apricots

- Source: Unknown

11. What vegetable was frequently featured in stews and soups in 12th century Islamic cooking?

Eggplant

- Source: Unknown

12. What dish made of cracked wheat, meat, and spices was a popular comfort food in the 12th century Islamic world?

Kibbeh

- Source: Unknown

13. What type of nuts were commonly used in desserts and savory dishes in Islamic cuisine during the 12th century?

Almonds

- Source: Unknown

14. In 12th century Islamic culture, what meal was the most important of the day and often included multiple courses?

Dinner

- Source: Unknown

15. What cooking technique involving meat cooked with rice and vegetables was a hallmark of 12th century Islamic cuisine?

Pilaf

- Source: Unknown

16. What pickled vegetable was often served as a side dish in 12th century Islamic meals?

Turnips

- Source: Unknown

17. What aromatic herb was used to season meats and stews in 12th century Islamic kitchens?

Cumin

- Source: Unknown

18. What dish made of ground meat and onions wrapped in dough originated in 12th century Islamic cuisine?

Sambusak

- Source: Unknown

19. What hot beverage made with mint leaves was enjoyed in the cooler months of the 12th century by the Islamic elite?

Mint tea

- Source: Unknown

20. What type of dried grape was commonly used in dishes and desserts in 12th century Islamic cooking?

Raisins

- Source: Unknown

20 questions about 12th Century Islamic Foods

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